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HEALTHY & COOL RECIPES by OZNUR CEVIK

ASPARAGUS WITH COCONUT OIL

Heat the frying pan, add olive oil and coconut oil. Season the oil with crushed garlic.

1 July 2014 Tuesday 08:53
1 bunch fresh asparagus, trimmed
Salt and pepper to taste
1 garlic clove
1tbls coconut oil
1tbls olive oil
A pinch of lemon pepper
Salt and pepper to taste
Grated parmesan

Heat the frying pan, add olive oil and coconut oil. Season the oil with crushed garlic. Put the asparagus with pepper lemon, salt and pepper. Stir fry but make sure not to overcook so that they stay crunchy. While its still warm sprinkle grated parmesan cheese.

By Oznur Cevik


Tags: ASPARAGUS WITH COCONUT OIL, ASPARAGUS, WITH, COCONUT, OIL
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