April 24, 2017 / 23:56
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ATILIM UNIVERSITY WINS SECOND PRIZE AT CULINARY COMPETION
Atılım University Tourism and Hotel Management Faculty Gastronomy and Culinary Arts students won second prize
29 January 2014 Wednesday 00:54
Atılım University Tourism and Hotel Management Faculty Gastronomy and Culinary Arts students won second prize at the competition organized by federation of Turkeys Chefs and Antalya Culinary Association ANFAŞ on January 22, 2014.
The competition hosted 39 teams from different cities of Turkey and among them were Ural Feyzullahoğlu, Pelinsu Kapanşahin and Can Kayahan who represented Atılım University. The team prepared a specialty from Hatay called Firik rice and a lamb dish with pistachio and pomegranate sauce.
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