October 20, 2017 / 20:49
HEALTHY & COOL RECIPES by OZNUR CEVIK
CARROT RAISINS SPROUT SALAD
Use a vegetable peeler, medium sized cheese grater, or a small knife and shred the carrots.
12 April 2015 Sunday 21:22
8 large carrots, shredded or spiraled1 cup raisins
4 tablespoons sunflower oil
½ cup sunflower seeds
2 cup chard, finely chopped
2 cups sprouts
Zest and juice of one lemon
Salt and black pepper to taste
Use a vegetable peeler, medium sized cheese grater, or a small knife and shred the carrots.
Combine carrots, raisins, lemon juice, zest and sunflower oil in a bowl and stir. Combine ingredients as best as you can.
Add finely chopped chard, sunflower seeds, sprouts, salt and pepper and mix all together.
Tags: CARROT RAISINS SPROUT SALAD, CARROT, RAISINS, SPROUT, SALAD
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