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HEALTHY & COOL RECIPES by OZNUR CEVIK

CHARD & DRY TOMATO PIZZA

Chop the onions and fry the onions then add the chard and fry a little more adding nutmeg, salt and pepper.

21 February 2015 Saturday 08:48
2 handfuls of chard
1 small onion
Hot pepper paste
½ a cup sun dried tomatoes (cut julienne)
1 cup mild yellow cheese (taze kaşar)
Or any kind of cheese you prefer but avoid processed cheese or oily cheeses such as Velveeta, American cheese and Cheddar or pre-shredded cheese.
1 tortilla (preferably whole wheat)
A pinch or grated nutmeg
Salt and pepper to taste
A little olive oil
(This recipe is per person)

Chop the onions and fry the onions then add the chard and fry a little more adding nutmeg, salt and pepper.

Spread hot pepper paste on the tortilla, put cooked chard on it then add the dried tomatoes and finally top it with the cheese either grated or shredded.

Cook in 180 degrees preheated oven.

By Oznur Cevik


Tags: CHARD & DRY TOMATO PIZZA, CHARD, &, DRY, TOMATO, PIZZA
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