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SOCIAL LIFE

CONTEMPORARY SWEDISH GASTRONOMY EVENING WITH ADAM DAHLBERG

The Ambassador of Sweden Håkan Åkesson and his wife Filipa hosted a gastronomy evening at their residence to a small group of guests on Tuesday.

6 April 2012 Friday 00:01
The Ambassador of Sweden Håkan Åkesson and his wife Filipa hosted a gastronomy evening at their residence to a small group of guests on Tuesday.

PHOTO GALLERY...PHOTO GALLERY...

Guests, including Deputy Undersecretary Hasan Göğüş and his wife Zerrin and some representatives of culinary world in Ankara had the opportunity to taste three samples of contemporary dishes from one of Sweden’s best chefs, Adam Dahlberg.

Adam Dahlberg the Swedish representative in the prestigious Bocuse D’Or Europe 2012 and Bocuse D’Or World 2013, winner of the Les Luriers d’Or in Nantes in 2007, and who has a background at several Michelin-star restaurants in Stockholm prepared three samples of dishes.

It seems like Swedish chefs and food innovators have a curiosity and openness to external influences. Although they have genuine culinary heritage, they do not let it stand in the way of new ideas. Instead, they use it as a base on which to build new culinary experiences. As a proof Dahlberg’s dishes of dear, salmon and an ice-cream were interesting and delicious.

Ambassador Åkesson, representing a country whose food industry is the fourth largest industry in his speech said, “The Scandinavian restaurant scene is one of the most talked about in the world now, and Stokholm is home to some of the world’s best restaurants. Talented Swedish chefs have in a new and innovative way developed the Swedish culinary heritage engaging with agriculture and produce to create contemporary, cutting-edge gastronomy.”


Tags: CONTEMPORARY SWEDISH GASTRONOMY EVENING WITH ADAM DAHLBERG, CONTEMPORARY, SWEDISH, GASTRONOMY, EVENING, WITH, ADAM, DAHLBERG
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