March 30, 2017 / 13:46
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SPECIAL RICE Palace rice in a bowl, add 1 tablespoon salt, and cover with hot water. Stir and allow cooling. Drain and set aside. Sauté pine nuts with 2 tablespoons butter in small saucepan until golden brown. Remove. Sauté kidney or liver in the same saucepan.
In a large sauce pan sauté onion with 2 tablespoons of butter until brown, add pine nuts, kidney or liver, rice and water. Boil for three minutes. Then add parsley, chicken bouillon cube, tomatoes, currants, salt, pepper and cook for five minutes. Cook over very low heat until rice absorbs water. Serve with turkey. 11 Mayıs 2011 Çarşamba 09:29
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